FAQ & Delivery

When will I get my Sausage Rolls?

We deliver to your door on either Wednesday or Friday (1-4 business days from the date of your order). How are they delivered?

Our goods come frozen and wrapped in foil insulation, so can withstand up to 2hrs out of the freezer in the shade. It is recommended that someone be available to receive the delivery to ensure it gets popped into the freezer as soon as possible. 

Where do you deliver?

We personally deliver to the Lower North Shore of Sydney, and the lower Northern Beaches. The postcodes we cover are: 2060-2068; 2088-2095; 2110-2111.

If your post code isn't listed here, not to worry. Some of our range is available on FoodSt and they deliver across NSW, VIC, ACT & QLD.

Check out the Flaked Bakehouse range under Rebecca here.

How do I store my delivery?

Products will arrive frozen and ready to be either popped into the fridge for consumption between 3 and 4 days from date of bake, or throw them into your freezer and they can last up to 2-3 months. Just be sure that once thawed they are consumed within a couple of days.

Can I pick up my order? Do you have a storefront?

Currently we are online and delivery only.  However, contact us via email or online chat and we'll see what we can do.

What types of ingredients do you use?

Fresh meats, veggies, herbs, free range eggs, cheeses, and a variety of dried herbs and spices. Organic from the market when we can.

Where our rolls are influenced by a particular cuisine, we endeavour to use the most authentic ingredients available.

Do you take special requests?

As a start up, we are always keen to try new things. Be it a new flavour collaboration or a catered staff lunch. So send an email or contact us through the chat window and let's see what we can do.


For business interests, head to our Wholesale Enquiry contact page.
Feel free to contact us at 
 if you have any questions we haven't addressed.
We would love to hear from you!